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18 – ENGLISH
MENU MAP – this identifies how the menu is displayed for navigation
Main Menu
CID (Caller ID) Book
(p.41)
Phonebook (PB)
(p.57)
BS (Base) Settings
(p.26)
HS (Handset) Settings
(p.30)
Registration (p.19)
Submenu I
Add to PB (p.44)
Delete (p.44)
Delete All (p.44)
New (p.58)
Edit (p.60)
Delete (p.61)
Delete All (p.61)
PB Status (p.61)
Terminate HS (p.29)
Dial Mode (p.27)
Flash Time (p.27)
Modify PIN
(Personal
Identification Number)
(p.28)
BS Reset (p.29)
Audio Setup (p.32)
Ring Setup (p.22)
Tone Setup (p.34)
Language (p.37)
HS Name (p.30)
Auto Answer (p.32)
LCD Contrast (p.38)
Date & Time (p.39)
Select Base (p.31)
HS Reset (p.30)
Amplified (p.21)
Talk Keypad (p.34)
Talk CID (p.33)
Submenu II
Speaker V. (vol.) (p.33)
Earpiece V. (vol.) (p.32)
INT (Internal) Ring(p.23)
EXT (External) Ring(p.23)
Key Tone (p.34)
Range Alarm (p.31)
Date Format (p.39)
Time Format (p.39)
Set Date (p.39)
Set Time (p.39)