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CCAAUUTTIIOONN
A KEATING FRYER OR FILTER SHOULD BE DRAINED
ONLY UNDER THE SUPERVISION OF PROPERLY
TRAINED PERSONNEL. WHEN DISCARDING OIL, A
COVERED RECEPTACLE APPROVED FOR USE WITH
HOT OIL SHOULD BE USED. USE OF A NON-
APPROVED RECEPTACLE OR METHOD OF DRAINING
THE OIL COULD JEOPARDIZE THE SAFETY OF THE
OPERATOR.
3. Remove oil container to a secure area to prevent
accidental spillage.
4. Fill fryer vessel to "Fill Level" line with water.
5. Set thermostat and turn fryer on to bring water to a
gentle boil. Once boil has been reached, turn fryer
off.
CCAAUUTTIIOONN
UNDER NO CIRCUMSTANCES SHOULD THE
FRYER AND FILTER BE LEFT UNATTENDED DUR-
ING BOIL-OUT. TRAINED PERSONNEL MUST BE
PRESENT DURING THE PROCEDURE TO PRE-
VENT BOIL OVER OR TO TURN OFF THE POWER
IF WATER DROPS BELOW HEATING TRANSFER
TUBES.
6. Dissolve 2/3 cup of Keating Sea Powder for every
five gallons of water and let soak for 1/2 hour. If
there is a large build-up of carbonized grease,
allow for fryer to soak overnight.
7. While soaking, a natural fiber brush may be used
to scrub the tubes and inside walls of fryer. Drain
the water and Sea Powder into a dry suitable
receptacle and remove from cooking area. Sprinkle
Keating Klenzer liberally on tubes and sides of
fryer vessel. A non-abrasive scouring pad amy be
used to remove the now softened carbonized
grease. Thoroughly rinse fryer vessel with potable
water to remove all Klenzer. Prior to refilling with
oil, wipe the inside of the fryer vessel making sure
all water and Klenzer have been removed.
NOTE: Do not pump water through the filter system.
DO NOT DAMAGE OR REPOSITION THERMOSTAT
PROBE AS THIS MAY AFFECT THE ACCURACY OF
THE FRYER.
CCAAUUTTIIOONN
DO NOT MIX WATER AND HOT OIL
8. Close the drain valve.
9. Check thermostat bulb positioning.
10. Refill the fryer with new or filtered oil.
TO AVOID DAMAGING THE FRYER, DO NOT
POWER WASH, SPRAY OR HOSE IT DOWN WHILE
CLEANING IT.
CLEANING AND BOIL-OUT FOR A FRYER WITH
ATTACHED FILTER SYSTEM
When cleaning and boiling out your fryer use Keating
Sea Powder and Keating Klenzer to keep your fryer in
top condition.
CCAAUUTTIIOONN
A KEATING FRYER OR FILTER SHOULD BE
DRAINED ONLY UNDER THE SUPERVISION OF
PROPERLY TRAINED PERSONNEL. WHEN DIS-
CARDING OIL, A COVERED RECEPTACLE
APPROVED FOR USE WITH HOT OIL SHOULD BE
USED. USE OF A NON-APPROVED RECEPTACLE
OR METHOD OF DRAINING THE OIL COULD JEOP-
ARDIZE THE SAFETY OF THE OPERATOR.
1. Operator should be outfitted with proper attire
including:
–Oil and heat resistant gloves
–Oil and heat resistant apron
–Safety goggles
–Oil and heat resistant footwear
2. Turn the fryer off.
A cleaning hose and wand have been provided for
discarding oil.
3. Attach cleaning hose to quick disconnect located
on the bottom right side of your filter.
4. Remove baskets and screen. Drain fryer into the
central filter drawer.
7
SAFE & EASY FILTER
(SIDE VIEW)
Connect hose here to discard oil