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STEP 1. Set "MELT-IDLE-FRY" switch to "IDLE" posi-
tion and thermostat to the "OFF" position.
STEP 2. Turn "MAIN POWER" switch to the "ON"
position.
STEP 3. Hold the "PUSH TO LIGHT" switch in until
the amber "PILOT ON" light comes on.
STEP 4. Set thermostat to desired temperature.
STEP 5. Set "MELT-IDLE-FRY" switch to "FRY." The
burners will come on. Select "MELT" with
solid shortening until liquid shortening is 1"
from full, then switch to the "FRY" position.
HIGH LIMIT TEST PROCEDURE: DO BI-MONTHL
Y
STEP 1. Place a suitable thermometer in the oil on
the front left corner of the fryer 2" from the
top to check temperature.
STEP 2. Set thermostat to 375°F after burners go off.
Push and hold the "HIGH LIMIT TEST"
switch. The burners will come on.
STEP 3. When 425°F is reached the burners go off.
Release test switch.
STEP 4. If the high limit thermostat does not shut
down the burners between 425°-450°F as
read on the thermometer, the High Limit
must be replaced immediately.
STEP 5. To re-start the fryer it must be cooled down to
cooking temperature and the red reset but-
ton on the high limit thermostat pushed.
Return to STEP 3 in the start-up procedure.
SHUTDOWN PROCEDURE
STEP 1. Set "MELT-IDLE-FRY" switch to "IDLE" posi-
tion and thermostat to the "OFF" position.
STEP 2. Turn "MAIN POWER" switch to the "OFF"
position. Its green light will go off.
STEP 3. Turn gas supply valve to the "OFF" position.
STEP 4. Check to make sure all burners and pilot are
out.
TS MODELS OPERATING INSTRUCTIONS
ST
ART-UP PROCEDURE
WARNING: DO NOT START FRYER WITHOUT
FIRST FILLING FRYER POT.
STEP 1. Set "MELT-IDLE-FRY" switch to "IDLE" posi-
tion and thermostat to the "OFF" position.
STEP 2. Turn "MAIN POWER" switch to "ON" posi-
tion. Its green light and the timers will come
on.
STEP 3. Light constant pilot located on left side of
pilot runner tube.
STEP 4. Hold the "PUSH TO LIGHT" switch for 30
seconds. The pilot runner tube will light.
STEP 5. Set thermostat to desired temperature.
STEP 6. Set "MELT-IDLE-FRY" switch to "FRY" with
oil in the fry pot. The burners will come on.
Select "MELT" with solid shortening until liq-
uid shortening is 1" from full mark then
switch to the "FRY" position. Burners will
come on.
HIGH LIMIT TEST PROCEDURE: DO BI-MONTHL
Y
STEP 1. Place a suitable thermometer in the oil on
the front left corner of the fryer 2" from the
top to check temperature.
STEP 2. Set thermostat to 375°F after burners go off.
Push and hold the "HIGH LIMIT TEST"
switch. The burners will come on.
STEP 3. When 425°F is reached the burners go off
and the "OVER MAX TEMP" red light will
come on. Release test switch.
STEP 4. If the high limit thermostat does not shut
down the burners between 425°-450°F as
read on the thermometer, the high limit must
be replaced.
STEP 5. To re-start the fryer it must be cooled down to
cooking temperature and the red reset but-
ton on the high limit thermostat pushed. The
red light will go off. Return to STEP 3 in the
start-up procedure.
SHUTDOWN PROCEDURE
STEP 1. Set "MELT-IDLE-FRY" switch to "IDLE" posi-
tion and thermostat to the "OFF" position.
STEP 2. Turn "MAIN POWER" switch to the "OFF"
position. Its green light will go off.
STEP 3. Turn gas supply valve to the "OFF" position.
STEP 4. Check to make sure all burners and pilot are
out.
COOKING
Keating's Instant Recovery® Gas Fryer is designed to
provide maximum production efficiency and deliver
high quality food products. Low- temperature cooking,
highly polished stainless steel and a true COLD ZONE
mean extended oil life. Follow cooking procedures
below for your model.
Cold Zone
5