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AA CONTROL PANEL
BB CONTROL PANEL
34×24 BB CONTROL PANEL
34×24 TS CONTROL PANEL
TS CPU CONTROL PANEL
AIR IN THE GAS SUPPLY LINE MAY REQUIRE A
LONGER THAN NORMAL PERIOD OF TIME TO
LIGHT YOUR FRYER DURING INITIAL INSTALLA-
TION OR AFTER OVERNIGHT SHUTDOWN
NOTE: Unless you have an AA model your fryer cannot
be operated during a power failure.
AA MODELS OPERATING INSTRUCTIONS
ST
ART-UP PROCEDURE
WARNING: DO NOT START FRYER WITHOUT
FIRST FILLING FRYER POT.
STEP 1. Set thermostat to the "OFF" position.
STEP 2. Turn "MAIN POWER" switch to the "OFF"
position.
STEP 3. Turn gas valve knob to "PILOT" position.
STEP 4. Light constant pilot located on left side of
pilot runner tube.
STEP 5. Push and hold the gas valve knob for 30 sec-
onds and release.
STEP 6. With the pilot still on, turn gas valve knob to
the "ON" position.
STEP 7. Set thermostat to desired temperature, turn
"MAIN POWER" switch to the "ON" position.
The burners will come on.
HIGH LIMIT TEST PROCEDURE (All Models):
DO BI-MONTHLY
STEP 1. Place a suitable thermometer in the oil on
the front left corner of the fryer 2" from the
top to check temperature.
STEP 2. Set thermostat to 375°F after burners go off.
Push and hold the "HIGH LIMIT TEST"
switch. The burners will come on.
STEP 3. When 425°F is reached the burners go off.
Now it is ok to release test switch.
STEP 4. If the high limit thermostat does not shut
down the burners between 425°-450°F as
read on the thermometer, the high limit must
be replaced immediately.
STEP 5. To re-start the fryer it must be cooled down to
cooking temperature and the red reset but-
ton on the high limit thermostat pushed.
Return to STEP 3 in the start-up procedure.
SHUTDOWN PROCEDURE
STEP 1. Set thermostat to the "OFF" position.
STEP 2. Turn "MAIN POWER" switch to the "OFF"
position.
STEP 3. Turn gas valve knob to the "OFF" position.
STEP 4. Turn gas supply valve to the "OFF" position.
STEP 5. Check to make sure all burners and pilot are
out.
BB MODELS OPERATING INSTRUCTIONS
ST
ART-UP PROCEDURE
WARNING: DO NOT START FRYER WITHOUT
FIRST FILLING FRY POT.