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*Do not wear loose or hanging
arments when usin
8
hey could ignite if t
I?
the range.
ey touch a
;rtb;trfde unit and you could
.
*Use only dry
otholders. Moist or
damp pothol
8
ers on hot surfaces
may result in bums from steam.
Do not let potholder touch hot
heating elements. Do not use a
towel or bulky cloth for a
potholder. It could catch on fire.
*Keep range vents unobstructed.
*Do not heat unopened contain-
ers. They could explode. The hot
contents could cause bums and
container particles could cause
Injury.
l
Do not store flammable materials
on or near the ran
?
e. The fumes
can create an exp osion and/or
fire hazard.
When using the cooktop
l
Make sure the reflector bowls
are in place during cooking.
Cookin
%
without reflector bowls
may su ject the wirin and com-
ponents underneath t
R em to
damage.
l
Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners ma result in a risk of
electric s I! ock or fire.
*Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is
smaller than the surface unit,
some of the heatin
element
will be exposed an
% may result
bno:“he,l~~~.n~,9’,~~t~~~~~e
also improves cooking
efficiency.
@Check to be sure
lass cook-
ing utensils are sa e for use on
3
the ran
e. Only certain types of
glass, g ass-ceramic, ceramic,
9
earthenware or other glazed
utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
*Never leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smoking and greasy
spillovers that may ignite.
l
Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of bums, i
niting of
flammable materia s,
9
and spills
due to bumping of the pan.
When using the oven
@Always
desired ocation while oven
IS
P
osition oven rack(s) in
cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
@Use care when opening oven
door. Let hot air or steam es-
cape before
removing or re-
placing food.
4