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PART
Oven door glass
Oven cavity
WHAT TO USE
Paper
towel
and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive,
plastic
scrubbing pad
Sponge and warm, soapy
water
Soapy steel-wool pad for
heavily soiled areas
OR
Commercial oven cleaner
for heavily soiled areas
Heavy-duty aluminum foil
or shallow pan used
while cooking
HOW TO CLEAN
l
Make sure oven is cool.
l
Pollow directions provided with the
cleaner.
l
Wash, rinse and dry thoroughly.
l
Remove door for easier access.
(See page 21.)
l
Wash,
rinse
and
dry well.
l
Rinse well with water.
l
Remove door for easier access.
l
Place newspaper on floor to protect
f lcor surface.
l
Follow directions provided with the
oven cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated room.
l
Do not allow commercial oven
cleaners to contact the heating
elements, heat seal, thermostat or
exterior surfaces of the range.
Damage will occur.
l
Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spillovers.
NOTE Do not use foil or foil liner to
cover the oven floor. Poor baking/
roasting results could occur.
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