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1. Turn
the Oven Temperature Control Knob
to the
off
position.
Pull
knob straight off
and flip it over.
2.
Loosen
the locking screws inside the control
knob.
Note the position of the notches.
3. To lower the temperature, hold
knob
handle firmly and
move
the tooth a notch
counterclockwise.
Each notch equals
about 5°F (2.5%).
4. To raise the temperature, hold
knob
handle firmly and
move
the tooth a notch
clockwise.
Each notch equals about 5°F
(2.5%).
5. Tighten
the locking screws and
replace
the control knob.
Broiling
1. Position
the rack properly
before
turning on
the oven.
Position
rack so that the surface
of the food is at least 3 inches (7.4 cm) away
from the broil element. See “Broiling rack
position chart” on page 14.
2.
Put
the broiler pan and food on the rack.
3.
Close
the door to the Broil Stop position
(open about
4
inches [lo.2 cm]). The door
will stay open by itself.
4.
Set
the Oven Selector and Oven Tempera-
ture Control Knob to BROIL. The OVEN
HEATING Indicator Light will come on.
NOTE: Do not preheat oven when broiling
5. When broiling Is done, turn both
the
Oven Selector
and
Oven Temperature
Control Knob to OFF. The OVEN HEAT-
ING Indicator Light will go off.
Notches
_T-
Locking
screws
13