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Custom broil
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If food is cooking too fast,
turn the Oven
Temperature Control Knob
counterclock-
wise
until the OVEN HEATING Indicator
Light goes off.
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If you want the food to broil slower from
the start,
set the Oven Temperature
Control Knob between 170°F and 325°F
(77% and 163°C). These temperature
settings allow the broil heating element to
cycle and to slow cooking. The lower the
temperature, the slower the cooking.
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Fish and chicken
are some foods that
may cook better if you use lower broiling
temperatures.
The Oven Selector must be on BROIL for
all broiling temperatures.
NOTE: Leave the oven door partly open
whenever using the oven to broil. This
allows the oven to maintain proper
temperatures.
Broiling rack position chart
RACK POSITION
FROM BOlTOM
4
3
2
TYPE OF FOOD/
DONENESS
Hamburger patties and
thin steaks, l/z” thick or
less
Quickly searing food,
rare and medium
steaks, medium patties
ham slices, fish steaks,
frankfurters
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks
and chops,
whole fish
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