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Cleaning chart
Use the following table to help you clean all parts of your range.
PART
Control knobs
WHAT TO USE
HOW TO CLEAN
Sponge and warm, soapy
l
Turn knobs to OFF and pull straight
water
away
from control panel.
l
Wash, rinse and dry thoroughly. Do
not soak
l
Do not use steel wool or abrasive
cleansers. They may damage the
finish of the knobs.
l
Replace knobs. Make sure all knobs
point to OFF.
Control panel
Sponge and warm, soapy
l
Wash, rinse
and
dry thoroughly.
water
l
Do not use steel wool or abrasive
OR
cleansers. They may damage the
finish.
Paper
towel and spray
glass cleaner
l
Do not spray cleaner directfy on panel.
Appfy cleaner to paper towel.
Exterior surfaces
Sponge
and
warm, soapy
l
Wash, rinse and dry thoroughly.
(other than control
water
panel)
l
Use nonabrasive, plastic scrubbing pat
on heavily soiled
areas.
l
Do not use abrasive or harsh
cleansers. They may damage the
finish.
NOTE: Do not allow foods containing
acids (such as vinegar, tomato or lemon
juice) to remain on surface. Acids may
remove the glossy finish. Also wipe up
milk or egg spills when cooktop is cool.
Surface units
No cleaning required
l
Spatters or spills will bum off.
l
Do not immerse in water.
Chrome reflector
bowls
Warm, soapy water and
a
nonabrasive, plastic
scrubbing pad
l
Wash,
rinse and dry thoroughly.
l
Clean frequentfy.
l
Do not use abrasive or harsh
cleansers.
Broiler pan and
grid
(clean after
each use)
Oven racks
Steel-wool
pad and warm,
l
Wash,
rinse
and
dry thoroughly.
soapy water
Steel-wool pad and warm,
l
Wash, rinse
and
dry thoroughly.
soapy water
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