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CONTENTS UPLOAD
Contents upload to the WJ-NT204 transmitter can be made
using a File Transfer Protocol (FTP). A single PC is allowed
to upload at a time. Uploading may take time when the
transmitter is in communication with a receiver or PC. It is
recommended that you disconnect communication for mon-
itoring image prior to login. The login procedures are
described below.
■ Uploading a File
Upload contents produced by using a PC by the following
procedures.
q Click the [Start] button, point to Programs, and then
click MS-DOS Prompt to open the MS-DOS window.
w Enter an FTP command in the MS-DOS window and
start the FTP. Then enter the IP address of the WJ-
NT204.
C:\CONTENTS>FTP 192.168.0.10
e In response to the input request for a user account, log
in the user at the administrator level (Level 1).
User (192.168.0.10 : (none)) : admin
r Enter a password.
Password:
This column will not appear until you enter a new pass-
word.
t After finishing the log-in operation, enter “bin” to select
a binary transmission mode.
ftp>bin
y Enter a put command to upload the file.
ftp>put upload.html
u After finishing the transmission, enter “quit” to exit from
the FTP.
ftp>quit
Notes
To transmit more than one file at a time, enter “prompt” to
release the interactive mode, and follow “mput” of the input
command with a wild card symbol (for example, “*”).
ftp>prompt
Interactive mode off
ftp>mput * .html
■ Content Storage Memory
• Content files such as HTML that have been uploaded
by means of the FTP are stored in the flash ROM of the
WJ-NT204. Hence, they are protected from erasure
when the power switch is turned off. However, they are
returned to an initial state during version-up operation
or if reset after turning on the Mode Setup Switch “2” of
the WJ-NT204. Make sure to back up the files before
attempting to conduct such operations.
• No directories can be prepared in the content memory
interior.
• Reading of the contents file name is case-sensitive.
Storing capacity: Approx. 200 kBytes in total
Number of storable files : Max. 100
* The above figures are subject to change, depend-
ing on file sizes and memory usage.
