Radio Shack CID-927 Caller ID Box User Manual


 
3
IMPORTANT CALLER ID
INFORMATION
To use the CID-927’s Caller ID feature,
you must be in an area where Caller ID
service is available and you must sub-
scribe to the service.
Where Caller ID is offered, one or more
of the following options are generally
available:
caller’s number only
caller’s name only
caller’s name and number
READ THIS BEFORE
INSTALLATION
We have designed your CID-927 to con-
form to federal regulations, and you can
connect it to most telephone lines. How-
ever, each telephone (and each device,
such as an answering machine) that you
connect to the telephone line draws
power from the telephone line. We refer
to this power draw as the device’s ringer
equivalence number, or REN. The REN
is on the bottom of your telephone.
If you use more than one telephone or
other device on the line, add up all the
RENs. If the total is more than five, your
telephones might not ring. In rural areas,
a total REN of three might impair ringer
operation. If ringer operation is impaired,
remove one of the devices from the line.
FCC STATEMENT
Your CID-927 complies with Part 68 of
FCC Rules
. You must, upon request,
provide the FCC registration number
and REN to your telephone company.
Both numbers are on the bottom of the
CID-927.
Note:
You must not connect your CID-
927 to:
coin-operated systems
party-line systems
most electronic key phone systems
WARNING
:
To reduce the risk of fire or shock
hazard, do not expose this product to rain or
moisture.
CAUTION
RISK OF ELECTRIC SHOCK.
DO NOT OPEN.
CAUTION
: TO REDUCE THE RISK OF
ELECTRIC SHOCK, DO NOT REMOVE
COVER OR BACK. NO USER-SERVICE-
ABLE PARTS INSIDE. REFER SERVICING
TO QUALIFIED PERSONNEL.
This symbol is intended to alert
you to the presence of uninsu-
lated dangerous voltage within
the product’s enclosure that might
be of sufficient magnitude to con-
stitute a risk of electric shock. Do
not open the product’s case.
This symbol is intended to inform
you that important operating and
maintenance instructions are
included in the literature accom-
panying this product.
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