Furuno FM-2710 Telephone User Manual


 
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Table of Contents
1. Introduction .......................................................... 2
1-1. Features of the FURUNO FM-2710 ................ 3
1-2. Specifications .................................................. 4
2. Installation ............................................................ 7
2-1. Unpacking and Inspection ............................. 7
2-2. Equipment Supplied ....................................... 7
2-3. Mounting the Transceiver ................................ 9
2-3-1. Transceiver Mounting Methods............. 9
2-3-2. Mechanical Installation ....................... 10
2-3-3. Electric Connections .......................... 11
2-3-4. Power Connection .............................. 12
2-3-5. Antenna Connection ........................... 13
3. Operation ............................................................ 15
3-1. Controls and Indications ............................... 15
3-1-1. Controls .............................................. 16
3-1-2. Indications .......................................... 19
3-2. Operating Procedure..................................... 21
3-2-1. Receiving ........................................... 21
3-2-2. Transmitting....................................... 24
4. General Notes on Operating Marine VHF ......... 26
4-1. Rules and Manners ....................................... 26
4-2. Communication Distance .............................. 28
5. Maintenance ....................................................... 29
5-1. Cleaning of Transceiver................................. 29
5-2. Antenna System Check ................................ 30
5-3. Battery Check ............................................... 30
5-4. Fuse Replacement ........................................ 30
6. Troubleshooting.................................................. 31
7. Appendix ............................................................. 34
7-1. VHF Marine Channel Frequencies .............. 34
(International, USA, Weather)
7-2. Block Diagram .............................................. 39