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MA
I
NTENANCE AND CLEANING
Gla
ss cleaning
Clean the control panel using a little washing up liquid diluted in water or a recommended
commercial vitroceramic product.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be
avoided at all costs.
Dry the appliance with a clean rag.
Spillages of sugar, jam, jelly, etc. must be removed immediately.
Cooking surface cleaning
Cold cooking surface:
Re
m
ove light marks with a damp cloth using washing up liquid diluted
in a little water. Then rinse with cold water and dry the surface thoroughly with movements that
follow the natural grooves of the cooking surface (no circular movements).
Warm cooking surface:
Sw
itch-off the appliance and let it cool to 90°C (level 2)
Put icicles on the cooking surface and remove light marks with a spatula and push them into the
drain. Clean the drain with absorbent paper for example. Cold water can replace the icicles.
Then dry the surface thoroughly with movements that follow the natural grooves of the cooking
surface (no circular movements) with a clean rag.
Some marks that come from acid naturally contained in food can be cleaned with lemon juice
when the appliance is cold.
Do not clean the hob if the glass is too hot: risk of burn.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must
be avoided at all costs.
Never use any steam-driven or pressure appliances.