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De
a
r customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAF
ETY.....................................................................................................................................15
PRECAUTIONS BEFORE USING....................................................................................................15
USING THE APPLIANCE ..............................................................................................................15
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ..........................................................................16
PRECAUTIONS IN CASE OF APPLIANCE FAILURE............................................................................16
OTHER PROTECTIONS ...............................................................................................................16
DESCRIPTION OF THE APPLIANCE.......................................................................................17
TECHNICAL DATA......................................................................................................................17
CONTROL PANEL ......................................................................................................................17
USE ...........................................................................................................................................17
SENSITIVE TOUCHES.................................................................................................................17
DISPLAY ..................................................................................................................................17
VENTILATION............................................................................................................................18
STARTING-UP AND APPLIANCE MANAGEMENT .................................................................18
BEFORE THE FIRST USE.............................................................................................................18
INDUCTION PRINCIPLE ...............................................................................................................18
STARTING-UP...........................................................................................................................18
RESIDUAL HEAT INDICATION.......................................................................................................18
TIMER .....................................................................................................................................19
CONTROL PANEL LOCKING.........................................................................................................19
COOKING ADVICE ...................................................................................................................20
SETTING UP THE COOKING LEVELS / TEMPERATURES ...................................................................20
MAXIMUM TEMPERATURE AND « SMOKING POINT » ......................................................................20
COOKING ADVICE .....................................................................................................................20
MAINTENANCE AND CLEANING ............................................................................................21
GLASS CLEANING .....................................................................................................................21
COOKING SURFACE CLEANING ...................................................................................................21
WHAT TO DO IN CASE OF A PROBLEM ................................................................................22
ENVIRONMENT PROTECTION................................................................................................22
INSTALLATION INSTRUCTIONS.............................................................................................23
ELECTRICAL CONNECTION ...................................................................................................24