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Basic Instructions
1. Touch the SENSOR COOK Pad until the
desired food is displayed. *
2. Touch the START Pad.
Sensor Cook
To Program Favorite Choice Signal Sound,
Scroll Speed and Clock Display:
Touch FAVORITE CHOICE Pad four times
“PROG-4 SELECT TYPE ENTER 1-6” will be
displayed.
To Change Signal Sound:
◆ Touch number pad 1. “BUZZER ON” will be
displayed. Touch CANCEL/OFF Pad.
◆ Touch number pad 2. “BUZZER OFF” and
“MUTE” will be displayed. “MUTE” will
remain in the Display until the buzzer is
turned on. Touch CANCEL/OFF Pad.
To Change Scroll Speed:
◆ Touch number pad 3. “FAST SCROLL
SPEED” will be displayed. Touch
CANCEL/OFF Pad.
◆ Touch number pad 4. “NORMAL SCROLL
SPEED” will be displayed. Touch
CANCEL/OFF Pad.
◆ Touch number pad 5. “SLOW SCROLL
SPEED” will be displayed. Touch the
CANCEL/OFF Pad.
To Turn Clock Display On/Off:
◆ Touch number pad 6. Signal will sound and
the Display will go blank. To recall the time
of day, touch the START Pad and the current
time of day will be displayed for 10 seconds.
* See the following chart or the Cooking Guide
Label on the front of the oven cavity.
◆ SENSOR COOK will automatically
customize the cook time for food in four
categories - soup, fresh vegetables, muffins
and fish fillets.
Sensor Cook Guide
TOUCH DISPLAY
FOOD SENSOR COOK GUIDE QUANTITY
PAD
“SOUP
Soup Once PRESS 8-32 oz.
START”
Fresh
“FRESH
Vegetables
Twice
VEGETABLE
4-16 oz.
PRESS START”
Three
“MUFFIN
Muffins
Times
PRESS 2-8 ea.
START”
Fish Four
“FISH
Fillets Times
FILLETS
4-16 oz.
PRESS START”
Basic Instructions
1. Touch the FROZEN VEGETABLE Pad once
for 8 oz. frozen vegetable. The Display will
show “8 OZ FROZEN VEGETABLE”
2. Touch the FROZEN VEGETABLE Pad
twice for 10 oz. frozen vegetable. The Display
will show “10 OZ FROZEN VEGETABLE”.
3. Touch the FROZEN VEGETABLE Pad three
times for 16 oz. frozen vegetable. The Display
will show “16 OZ FROZEN VEGETABLE”.
4. Touch the FROZEN VEGETABLE Pad four
times for 20 oz. frozen vegetable. The Display
will show “20 OZ FROZEN VEGETABLE”.
Frozen Vegetable
Cooking Tips and Techniques
◆ For best results, cover container with plastic
wrap and turn back one edge of the wrap to
form a 1/2-inch slot where steam can escape.
◆ After cooking fresh vegetables, allow 3-5
minutes of stand time before serving. This
will allow the food to finish cooking without
overcooking.
◆ When preparing fresh vegetables, add 1/2 cup
of water per 1/2 pound of fresh vegetables.