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OPERATION (continued)
9
BROILER CHART
RECOMMENDED COOKING TIMES AND DIAL SETTINGS
PRODUCT
Condition
THICKNESS COOKING
SETTING
DIAL TIME
Minutes Total
BEEF Frozen 1/2” Rare 8 4 - 6
“ 1/2” Medium 8 7 - 9
“ 3/4” Rare 7 7 - 9
“ 3/4” Medium 7 8 - 10
“ 1” Rare 7 12 - 14
“ 1” Medium 7 14 - 16
“ 1-1/4” Rare 6 23 - 25
“ 1-1/4” Medium 6 25 - 27
BEEF Non-Frozen 3/4” Rare HI 4 - 6
3/4” Medium HI 5 - 7
1” Rare HI 7 - 9
1 Medium HI 8 - 10
1-1/4” Rare HI 12 - 14
1-1/4” Medium HI 13 - 15
1-1/2” Rare HI 14 - 16
1-1/2” Medium HI 18 - 20
NOTE: The times and dial settings in this chart are suggestions only. Your own
experience with your own menu items will be your best guide to achieving the best food
product.
162 303673 OpManual for Built-In Electric Charbroilers